Hi everyone
One of my friends recently got himself a Kershaw Clash, the half serrated one. He knows I like knives and showed it to me. Damn, what a nice knife. Felt good in the hand and was of solid construction. I really liked it
Just wanted to know the general opinions on this knife? I don't mind the 8Cr13MoV steel, I actually like it, but one of the things that bugs me is the speedsafe mechanism. It's nice but how long do those mechanisms last? If I get me a Clash I'm going to be EDCing it and use it for everything from gutting fish to slicing cheese for a sandwich. I don't want that mechanism to get gummed up or break anytime soon, that's my main concern. I won't flip it 3000 times a day, but I do play with my knives now and then. I've heard they can break in the first week to never, but it obviously depends on how you use the knife, but how long should the speedsafe last with normal use? No batoning, chopping, or any of that stuff reserved for a better tool. Good old normal use, open it up, cut something, close
So overall opinions of this knife? Durability of the handle? Longevity of the speedsafe mechanism? Etc...
Thanks
Mike
One of my friends recently got himself a Kershaw Clash, the half serrated one. He knows I like knives and showed it to me. Damn, what a nice knife. Felt good in the hand and was of solid construction. I really liked it
Just wanted to know the general opinions on this knife? I don't mind the 8Cr13MoV steel, I actually like it, but one of the things that bugs me is the speedsafe mechanism. It's nice but how long do those mechanisms last? If I get me a Clash I'm going to be EDCing it and use it for everything from gutting fish to slicing cheese for a sandwich. I don't want that mechanism to get gummed up or break anytime soon, that's my main concern. I won't flip it 3000 times a day, but I do play with my knives now and then. I've heard they can break in the first week to never, but it obviously depends on how you use the knife, but how long should the speedsafe last with normal use? No batoning, chopping, or any of that stuff reserved for a better tool. Good old normal use, open it up, cut something, close
So overall opinions of this knife? Durability of the handle? Longevity of the speedsafe mechanism? Etc...
Thanks
Mike