i just ordered a black kershaw shallot. i was wondering how well the tungsten dlc coating handles. im thinking of using it as a beater because i got it so cheap, and my last kershaw leek was just not strong enough for anything but food prep or light edc. so will the black dlc coating wear fast or scrape off? and also if you have a picture of a very used black coating kershaw knife please post it, no matter how long i have searched i couldnt find a worn down dlc blade.