I had to try it, but I find I never carry it. The quality is as good as you would expect from Kershaw, but in my opinion, it is more gimmicky than functional. The only thing about it that I actually disliked is the ribbing on the sides of the grip. They are machined at sharp right angles and press uncomfortably against my finger when opening or closing it. On the positive side, the blade has an aggressive cutting angle, and is made from the new Sandvik 13C26 that Kershaw has started using on a lot of their knives.