Anyone know about how Kershaw classifies factory seconds? I bought a new Boa on E-bay a few months ago for around $80. Brand new, bagged and stickered, but no box, no p-work. The knife works great but I do notice a tiny nick on the back of the blade. I feel for the price I still got a good deal but was wondering if anyone could fill me in.
P.S. Seller had about 10 of these Boas going in a "Dutch" auction.
P.S. Seller had about 10 of these Boas going in a "Dutch" auction.