Kershaw Leek 1660BG

[TheHollowGrind]

Just bought two Kershaw Leek 1660BG. The version with the black coated handle and blade with the gold plated clip. The knife is highly susceptible to finger smudges. What is the best way to prevent smudges and to keep it shiny and clean?

Also, if anyone is interested, the second knife was supposed to be for a friend but he changed his mind, so if someone wants the knife let me know.

thanks, and my email is bladeforums@forensicdesign.net

 

[nygiantsfan3342]

Don't know if you still have it, but I'll take it!

Jeremy