Was looking at a Kershaw Leek KS1660ST at my local Wal-mart today. It had a date of Oct 07 stamped on it, but I found no indication of what steel the blade was made from. Would Oct 07 be sandvik blade steel?
I have owned knives in ATS-34, VG10, and AUS-8A. ATS-34 was my favorite blade steel and AUS-8A my least favorite. AUS-8A would sharpen easily, but the edge retention was not near as good as the ATS-34. How does the sandvik that Kershaw uses compare to ATS-34 and AUS-8A? Thanks
I have owned knives in ATS-34, VG10, and AUS-8A. ATS-34 was my favorite blade steel and AUS-8A my least favorite. AUS-8A would sharpen easily, but the edge retention was not near as good as the ATS-34. How does the sandvik that Kershaw uses compare to ATS-34 and AUS-8A? Thanks