- Joined
- Feb 13, 2012
- Messages
- 1
Hello,
A friend of mine let me borrow his knife a few days ago and I was extremely satisfied with its performance. It is a Kershaw 1660CB Composite Leek, and I would very much like to purchase one similar to it. Only thing is I don't know too much about different types of knives, and I definitely want a model that gives me more bang for my buck. I can't decide (or know the difference anyway) between the standard 1660 Leek with the 13C26 stainless steel blade, or the CPM-D2 composite edge.
If anyone could tell me which edge is of better quality I would greatly appreciate it. I wouldn't be putting it to hard use anyway, just something to use if I need to open a box or cut something small. But regardless I'd want an edge that wouldn't wear easily, and wouldn't show rust spots as much, etc.
Thanks in advance!
A friend of mine let me borrow his knife a few days ago and I was extremely satisfied with its performance. It is a Kershaw 1660CB Composite Leek, and I would very much like to purchase one similar to it. Only thing is I don't know too much about different types of knives, and I definitely want a model that gives me more bang for my buck. I can't decide (or know the difference anyway) between the standard 1660 Leek with the 13C26 stainless steel blade, or the CPM-D2 composite edge.
If anyone could tell me which edge is of better quality I would greatly appreciate it. I wouldn't be putting it to hard use anyway, just something to use if I need to open a box or cut something small. But regardless I'd want an edge that wouldn't wear easily, and wouldn't show rust spots as much, etc.
Thanks in advance!