I prefer my folders to have thin blades and high grinds, and I've ended up passing on a lot of otherwise wonderful knives simply because they have a blade 1/8" thick (about twice as thick as I prefer for a 2-3" blade).
I know the Leek has a reputation for being a great slicer with a nice fine tip, but I haven't had a chance to try out a huge number of Kershaws and am also behind on a lot of the newer Kershaw models that have been released in the last few years. What's their best slicer nowadays?
I know the Leek has a reputation for being a great slicer with a nice fine tip, but I haven't had a chance to try out a huge number of Kershaws and am also behind on a lot of the newer Kershaw models that have been released in the last few years. What's their best slicer nowadays?
