Kesar and Kumar charbroil goat meat over a forge. Pix #13.

Bill Martino

Bill Martino

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Mar 5, 1999
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Kesar and Kumar charbroil premium cuts of goat meat over Bura's forge. Uncle Bill and Gelbu offer technical advice and wait for the first taste.

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Blessings from the computer shack in Reno.

Uncle Bill
Himalayan Imports Website
Khukuri FAQ
 
You know, I've been wondering something: just how many people did you guys manage to feed with that...well...RUNT of a goat
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?

I realize that the horns probably mean it was full-grown. But all the goats I've ever seen were the size of a fairly large dog, in the 80lbs range at least. They're capable of butting a grown man completely off his feet if you get one pissed enough.

That little sucker was...what, 30lbs tops? Less? Get rammed by that little turkey and you MIGHT risk a bruised shin
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. Is that a normal-size Nepalese goat
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?

Jim
 
Our goat weighed in at 18 KG on the hoof. We were able to feed about 30 people with it and had some to spare. Actually, this goat was a little larger than those generally used for sacrificial purposes. He ended up tasting great. The kamis are very good cooks in addition to being good knife makers.

------------------
Blessings from the computer shack in Reno.

Uncle Bill
Himalayan Imports Website
Khukuri FAQ
 
Lesse...2.2lbs to the KG, right? Hmmm...a tad over 40lbs?

Sure didn't look it
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.

Still, by US standards that's a pretty shrimpy little goat
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.

Jim
 
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