Sando
Knife Maker
- Joined
- Jul 4, 2002
- Messages
- 1,148
After reading another triple quench thread (which I really enjoy!), I want to get serious about working with carbon steels. However no magic, no hearsay, .... I just want repeatable results.
I don't have all the years of a master like Kevin. So I'm just not going to be able to do all this work in the forge using colors and things and I can't make a salt pot for repeatable temps. Also, I don't have the education of Mete. So, could we please boil down a plan for me? Using what I have (or can get).
I really and truely want professional results from a metallurgist's perspective on reaching the finest grain and the most consisent process. I'm done with the magic home quench mixtures, magnets and colors, reducing flames, propane vs. coal. Etc. That's it!
I'm going to use an oven with precise temp control, commercial quenchant, and a blade coating. And I need your help.
Let me get specific:
Steel 1084
Forged blade
Computer Controlled oven
Turco Steel coating (so I don't have to worry about decarb)
--------------------------
Given all that, what's my plan to complete the blade (knife not sword)?
For example:
1. Turco coat the forged blade
2. Normalize
2.a Soak in Oven at 1550? 10? minutes
2.b Air Cool
2.c Soak in Oven at 1500? 10 minutes
2.d Air Cool
2.e Soak in Oven at 1475? 10 minutes
2.f Air Cool
3. Anneal
3.a Soak in oven at 1500? 10 minutes
3.b Oven Cool
4. Grind to final shape
5. re-Normalize
5.a Soak in Oven at 1500? 10 minutes
5.b air cool
6. Harden
6.a Soak in Oven at 1500? 10 minutes
6.b Quench in commerial fast-quench quenching oil at 140? degrees
7. Temper 3 times at 400 one hour each
Given all the states steel goes thru and the confusion I'm living in, could you review that sort of plan and tell me where to adjust it? Of course I'll try it out and tweak myself, but really I need a starting point.
Thanks so much. The guys on this forum are soo darned helpful, but you can understand how some of us week-end warriors get confused.
I'm not knocking the guys that can make a great knife with nothing more than a propane torch in a dark room and a bucket of pig's blood, but I just can't do that. I'm too much the engineer.
Steve
I don't have all the years of a master like Kevin. So I'm just not going to be able to do all this work in the forge using colors and things and I can't make a salt pot for repeatable temps. Also, I don't have the education of Mete. So, could we please boil down a plan for me? Using what I have (or can get).
I really and truely want professional results from a metallurgist's perspective on reaching the finest grain and the most consisent process. I'm done with the magic home quench mixtures, magnets and colors, reducing flames, propane vs. coal. Etc. That's it!
I'm going to use an oven with precise temp control, commercial quenchant, and a blade coating. And I need your help.
Let me get specific:
Steel 1084
Forged blade
Computer Controlled oven
Turco Steel coating (so I don't have to worry about decarb)
--------------------------
Given all that, what's my plan to complete the blade (knife not sword)?
For example:
1. Turco coat the forged blade
2. Normalize
2.a Soak in Oven at 1550? 10? minutes
2.b Air Cool
2.c Soak in Oven at 1500? 10 minutes
2.d Air Cool
2.e Soak in Oven at 1475? 10 minutes
2.f Air Cool
3. Anneal
3.a Soak in oven at 1500? 10 minutes
3.b Oven Cool
4. Grind to final shape
5. re-Normalize
5.a Soak in Oven at 1500? 10 minutes
5.b air cool
6. Harden
6.a Soak in Oven at 1500? 10 minutes
6.b Quench in commerial fast-quench quenching oil at 140? degrees
7. Temper 3 times at 400 one hour each
Given all the states steel goes thru and the confusion I'm living in, could you review that sort of plan and tell me where to adjust it? Of course I'll try it out and tweak myself, but really I need a starting point.
Thanks so much. The guys on this forum are soo darned helpful, but you can understand how some of us week-end warriors get confused.
I'm not knocking the guys that can make a great knife with nothing more than a propane torch in a dark room and a bucket of pig's blood, but I just can't do that. I'm too much the engineer.
Steve