- Joined
- Feb 13, 2009
- Messages
- 4
Hello everyone,
I just had a question pertaining to the edge of your khurki when you first recieved it, essentially, was it sharp? I ordered my first khukri, a 16.5'' Chiruwa Ang Khola aproximately one year ago, and let me state, the knife is fantastic, however the edge was less than ideal. It wouldnt chop fresh or aged logs and couldnt cut through a single 2 liter bottle...granted some quality time with a sharpening stone fixed that
I was just wondering if anyone else had shared in the same experience.
(On a random not the sharpened chakra, if i recall the proper terminology" was slightly skewed in its alignment into the bone handle, has anyone else noticed this on their blades)
After some quality time, my khukri is now my pride and joy and the envy of my friends, the thing holds a great edge even at 22 degrees, and will fly through anything given to it. I can whole heartedly support HI and their fine products.
I just had a question pertaining to the edge of your khurki when you first recieved it, essentially, was it sharp? I ordered my first khukri, a 16.5'' Chiruwa Ang Khola aproximately one year ago, and let me state, the knife is fantastic, however the edge was less than ideal. It wouldnt chop fresh or aged logs and couldnt cut through a single 2 liter bottle...granted some quality time with a sharpening stone fixed that

I was just wondering if anyone else had shared in the same experience.
(On a random not the sharpened chakra, if i recall the proper terminology" was slightly skewed in its alignment into the bone handle, has anyone else noticed this on their blades)
After some quality time, my khukri is now my pride and joy and the envy of my friends, the thing holds a great edge even at 22 degrees, and will fly through anything given to it. I can whole heartedly support HI and their fine products.
