- Joined
- Mar 26, 2009
- Messages
- 2,228
Brought my copy of the little 19th cent. Khuk to the farmers market where I sharpen yesterday-Marine friend of mine asked to see it and did this unsheathing it:



Bear in mind that scabbard was router cut, not traditional, so he pulled it through 3/16" of solid poplar-lucky, lucky dude...he's definately buying the beer for a while-that leather was a lot of work.



Bear in mind that scabbard was router cut, not traditional, so he pulled it through 3/16" of solid poplar-lucky, lucky dude...he's definately buying the beer for a while-that leather was a lot of work.