So far I've been very pleased with Yangdu, HI knives and the helpful users on this forum. Here are a few pics of the 3 knives I've picked up so far.
http://www.raptordb.com/personal/photoalbum/Knives/index.html
Note: The images in the album drill down to better quality and larger images if you wish to see up close (3 levels). Just click an image to activate the slideshow/album.
Despite messing with the M43 to get off the rust, I think it turned out OK. Per some of your recommendations, they've been Flitz'd and CLP'd. For those who protect theirs with CLP (mine will sit up high in the closet unused for some time), do you slather it on with a brush, or your fingers, or just go for a light coating with a saturated cloth?
Not having much else around, I coated the horn handles in virgin coconut oil. Hope that's OK.
Just wish one of you lived near me to teach me how to sharpen properly (never learned the manly art from my father. He tried, but I didn't listen too well.) How did you learn it, trial and error and killing more than one knife? Or did you all have a mentor? Like Steve and Dan Koster who grind convex edges. How on earth did you learn that? How do you know what kind of an edge you are grinding? Don't you need a microscope to see what you're really doing with the edge? Or is it a less exact art than that? Can sharpening a Khuk be done with a Lansky system? Just bought that a month ago and haven't used it yet. That's all I've got apart from the scattered ceramic and diamond rod and one axe sharpening stone).
Cheers.
bc
http://www.raptordb.com/personal/photoalbum/Knives/index.html
Note: The images in the album drill down to better quality and larger images if you wish to see up close (3 levels). Just click an image to activate the slideshow/album.
Despite messing with the M43 to get off the rust, I think it turned out OK. Per some of your recommendations, they've been Flitz'd and CLP'd. For those who protect theirs with CLP (mine will sit up high in the closet unused for some time), do you slather it on with a brush, or your fingers, or just go for a light coating with a saturated cloth?
Not having much else around, I coated the horn handles in virgin coconut oil. Hope that's OK.
Just wish one of you lived near me to teach me how to sharpen properly (never learned the manly art from my father. He tried, but I didn't listen too well.) How did you learn it, trial and error and killing more than one knife? Or did you all have a mentor? Like Steve and Dan Koster who grind convex edges. How on earth did you learn that? How do you know what kind of an edge you are grinding? Don't you need a microscope to see what you're really doing with the edge? Or is it a less exact art than that? Can sharpening a Khuk be done with a Lansky system? Just bought that a month ago and haven't used it yet. That's all I've got apart from the scattered ceramic and diamond rod and one axe sharpening stone).
Cheers.
bc