- Joined
- Apr 12, 2015
- Messages
- 341
Hi everyone 
This would be my last finished knife this year i think It is a custom made gyuto chefs knife , with multibar twist damascus. I have a lot of very interesting projects for next year, so stay tuned for more fine knives ! See you with the next one .. bb Petr
KIKURA
Blade - twisted multibar damascus steel 1,2842 (O2) + 75ni8 Uddeholm (15N20) + edge 1.2842 (O2)
Guard - twisted damascus steel 1,2842 (O2) + 75ni8 Uddeholm (15N20) , 1.2842 (O2) and stainless steel spacers
Handle - ebony
Average length - 36,5 cm (approx- 14,4 inches) , blade - 23 cm (approx- 9 inches).
Blade width at widest point 50 mm (approx 1,97 inches) , blade thickness - distal taper 2,9 mm - 2 mm (0,114 -0,079 inch ).
This would be my last finished knife this year i think
It is a custom made gyuto chefs knife , with multibar twist damascus. I have a lot of very interesting projects for next year, so stay tuned for more fine knives ! See you with the next one .. bb PetrKIKURA
Blade - twisted multibar damascus steel 1,2842 (O2) + 75ni8 Uddeholm (15N20) + edge 1.2842 (O2)
Guard - twisted damascus steel 1,2842 (O2) + 75ni8 Uddeholm (15N20) , 1.2842 (O2) and stainless steel spacers
Handle - ebony
Average length - 36,5 cm (approx- 14,4 inches) , blade - 23 cm (approx- 9 inches).
Blade width at widest point 50 mm (approx 1,97 inches) , blade thickness - distal taper 2,9 mm - 2 mm (0,114 -0,079 inch ).
