These three classic knives by EKA Sweden find their way into my EDC quite often. So I wanted to honour them with an appearance at Blade Forums.
They are just perfect cutting tools with a classy touch I enjoy a lot. The Swedish steel used is 12C27 and hardened with experience to around 57 - 59 HRC.
In case you wonder, why this might be an unfair selection - the Swede 90 (the one with the wooden scales) and the small Classic (with file and bottle opener) are out of production for some years now.
The latter was pushed besid by USB sticks as a business gift. Quite a shame...
The comparison pics of the Swede 90 are made with another classic knife I appreciate very much, made by Hartkopf, Solingen, Germany: the 098 08 0 22 is a great knife with 1.4034 steel. Not the hardest steel but of good nature, and it gets very sharp due to its fine grained structure. Would't want to miss that one either.
And its bottle opener works much better. That's why I sharpened the bottle opener of the EKA, which now serves mainly as a box cutter. That way the main blade keeps clean for food preparation.
I hope you enjoy these
Oliver
They are just perfect cutting tools with a classy touch I enjoy a lot. The Swedish steel used is 12C27 and hardened with experience to around 57 - 59 HRC.
In case you wonder, why this might be an unfair selection - the Swede 90 (the one with the wooden scales) and the small Classic (with file and bottle opener) are out of production for some years now.
The latter was pushed besid by USB sticks as a business gift. Quite a shame...
The comparison pics of the Swede 90 are made with another classic knife I appreciate very much, made by Hartkopf, Solingen, Germany: the 098 08 0 22 is a great knife with 1.4034 steel. Not the hardest steel but of good nature, and it gets very sharp due to its fine grained structure. Would't want to miss that one either.
And its bottle opener works much better. That's why I sharpened the bottle opener of the EKA, which now serves mainly as a box cutter. That way the main blade keeps clean for food preparation.
I hope you enjoy these
Oliver
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