Kiridashis For Sale! (all sold, thanks everyone!)

Daniel Fairly Knives

Full Time Knifemaker
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Jan 9, 2011
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I have some kiridashis just finished up and ready to go! Check 'em out!

These kiridashis are all business, tough as can be and solid as heck! The finish is the most durable I know of. Everything is rounded for comfort so they feel great in the hand. As always the heat treat was done in house, these went through a process to refine the grain for toughness and edge holding.



Details

5160 Steel
1/4" Thick
~6" Long
Flat Zero Bevel Chisel Grind with back bevel for ease of sharpening
Fully Rounded and Textured Spine
Epoxy Soaked Paracord Wrap

They come with Kydex! The sheaths are teklok compatible in many positions.


$85 Shipped! How to pay - I prefer paypal for payment - my paypal address is danielfairlyknives @ gmail.com (take out the spaces) Please make sure your address is current and leave a note with the description (coyote brown kiridashi.... etc) it helps us a ton with mailing, thanks! International shipping is extra.

Just let me know if you have any questions, I am always happy to help. I back my work 100%


Available - I'll do my best to keep this updated
1 - Red with Black Kydex Sheaths (other is sold)
1 - Coyote Brown with Coyote Brown Kydex Sheath (other is sold)
1 - Black (the other in black has sold) Black Kydex Sheath
I also have one in 1/8" 52100 steel, hollow grind, coyote brown, black kydex sheath $85
The one in glow is sold.





















This one is different than the rest... 1/8" thick, hollow ground 52100 steel






 
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I'll take the glow cord with black kydex if still available. Sending PM
 
Daniel I'll take one of the red ones let me know how much additional shipping to the UK is thanks Jim
 
I have...

One Red
One Black (sale pending)
One Coyote Brown (sale pending)
One in 52100 steel, 1/8" stock, Coyote Brown

Thanks again everyone!
 
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I want to pick your brain on knife making, its a bummer you are like 10hrs away:( great work, as always. How hard do you run your 52100?
 
I want to pick your brain on knife making, its a bummer you are like 10hrs away:( great work, as always. How hard do you run your 52100?

Hey email or pm me anytime, ask here... I'm always happy to help.:D

52100 Hardness - 60-61 RC, I don't have a RC tester but it should be pushing 61
 
I want to pick your brain on knife making, its a bummer you are like 10hrs away:( great work, as always. How hard do you run your 52100?

Hey email or pm me anytime, ask here... I'm always happy to help.:D

52100 Hardness - 60-61 RC, I don't have a RC tester but it should be pushing 61
 
Currently... Two Left!

One Red
One Black (sale pending)
One Coyote Brown (sale pending)
One in 52100 steel, 1/8" stock, Coyote Brown
 
So tempted!!!
:D

Daniel, I'm curious what the finish is?
Hope all is well.

Hi! It is a forge finish, some call it an oil finish or blacksmith's finish.

I make sure the knife is fully finished before heat treat and temper the knife straight from the oil quench... this leaves a natural and ultra tough decarburized layer of steel that
is the toughest finish that I know of. Only some steels will take this finish and I feel 5160 does it best. The outer layer will eat grinding belts like nothing else!
 
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