Kitchen Cleaver --

[Burchtree]

Just finished this one up yesterday. 12 inches overall with a 6 1/2-inch cutting edge out of forged W-2. The handle is home-stabilized Honduras rosewood with mosaic pins. Couldn't get a decent pic of the hamon activity; but you get the idea.

 

[Kevin Jones]

Beautiful piece. Like the way you tapered the handle near the lanyard hole.
Is it part of a set?

 

[Burchtree]

Thank you -- no, this is just a single piece for a customer.

 

[mitch13]

Michael that looks great & real practical:thumbup:
Cheers
Mitch

 

[Don Hanson III]

Super cool piece Michael, love the hamon.

I've been wanting to make a cleaver but haven't found time to work it in. Maybe I should just order one from you

 

[BrB]

Very nice indeed... the hamon is very cool and the detail on the pommel is also nice. Congrats! :thumbup: :thumbup:

 

[Keith Montgomery]

Yep, I like it.

 

[Andros]

This is a nice cleaver:thumbup: ! What is the blade width and thickness? How much would a cleaver like this go for in W-2?

BTW, what is your opinion of W-2?

 

[LRJ35A]

Damn, I like that one...

 

[Shawn fu]

it makes me want to be a chef:thumbup: beautiful piece,brother.

 

[mullerforge]

NICE !! Sheath is very slick also.

 

[Josh Feltman]

Not only is it beautiful, but it looks like it'd be very useful in the kitchen.

 

[Kevin Jones]

With a carving, pering and chef, this would a one sharp kitchen set-up.