navman
Knifemaker / Craftsman / Service Provider
- Joined
- Mar 4, 2013
- Messages
- 2,821
Many years ago, when I was stationed in Japan, I bought my dad a kitchen knife from a local shop in Machida. He liked the knife, but he is a lefty so doesn't use it much. About a year ago I made him a kitchen knife with a left hand chisel grind. He liked it but wanted one a bit longer...so I made this one. This is my second kitchen knife.
Made it in .130 thick AEBL with a left hand grind. Satin finished to 500 grit. Handle is Blue G10 sculpted with stainless corby bolts. Tried it in the kitchen this morning and it works well!
Enjoy.
Made it in .130 thick AEBL with a left hand grind. Satin finished to 500 grit. Handle is Blue G10 sculpted with stainless corby bolts. Tried it in the kitchen this morning and it works well!
Enjoy.


