Kitchen knife review

[Rockywolf]

Got them yesterday. I like the feel of them as well as the look. Made burgers on grill today along with potato salad (purchased) and an old Italian fav made of tomatoes, cucumbers, red onion, and Italian dressing (YUMMY). Cantalope for dessert.Some of the pics aren't too clear, sorry.

My little grill and EWOK in pocket sheath

You should smell them....mmmmm

Shaved a bit of fatwood just to test edge, very nice. I have not sharpened them yet.

I don't know if I even need the smaller one, but it does round out the set. More testing this week. I wonder if the larger on would slice well if a tad thicker. I wonder cause I'd like to take it to the woods too, but seems a bit thin for heavy use (although I might not use it heavily--I have bigger ones for that).

I like them-bottom line. :thumbup:

 

[mqqn]

Hi Rockywolf -

That tomato salad looks good - my mom used to make that.

The burgers look awesome!

I am going to be making the italian seasoning burgers that protourist posted in the grilling thread - but your burgers have my stomach growling!

I found the paring knife better for detail work, like gutting peppers, and working as a filet knife while trimming meat.

Thanks for the pics and the burger tease!

best regards

mqqn

 

[jds1]

I'm looking forward to giving these a whirl.

Jeff

 

[JK Knives]

Nicely done! :thumbup: As for the thicker stock, I think 1/8" would be perfect for a woods knife.

 

[kyturkey]

I've been thinking that 1/8" would be nice in that one for woods use, also.

 

[frontiertom]

I sure am glad to see that there are other people out there that appreciate good beer too! Most anything microbrewed or from a brewpub is on my menu. I've been drinking on a case of Bluegrass Brg. Co. Brown Ale for a few weeks now, it's good stuff. All that food looked real good too! I love Italian salad! I have planted everything in the garden this year to make it right from the garden. I'm looking forward to that. Looking forward to the knife set coming my way too! Later!

 

[mqqn]

Hi Rockywolf -

Added to the consolidated thread - thanks!

best regards -

mqqn