- Joined
- Oct 16, 2005
- Messages
- 7,499
Got them yesterday. I like the feel of them as well as the look. Made burgers on grill today along with potato salad (purchased) and an old Italian fav made of tomatoes, cucumbers, red onion, and Italian dressing (YUMMY). Cantalope for dessert.Some of the pics aren't too clear, sorry.
My little grill and EWOK in pocket sheath
You should smell them....mmmmm
Shaved a bit of fatwood just to test edge, very nice. I have not sharpened them yet.
I don't know if I even need the smaller one, but it does round out the set. More testing this week. I wonder if the larger on would slice well if a tad thicker. I wonder cause I'd like to take it to the woods too, but seems a bit thin for heavy use (although I might not use it heavily--I have bigger ones for that).
I like them-bottom line. :thumbup:





My little grill and EWOK in pocket sheath

You should smell them....mmmmm


Shaved a bit of fatwood just to test edge, very nice. I have not sharpened them yet.
I don't know if I even need the smaller one, but it does round out the set. More testing this week. I wonder if the larger on would slice well if a tad thicker. I wonder cause I'd like to take it to the woods too, but seems a bit thin for heavy use (although I might not use it heavily--I have bigger ones for that).
I like them-bottom line. :thumbup:
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