Kitchen knife

[MarkJeffrey]

Here is a new knife I just finished, and also the first hidden tang that I've done. I learned a lot making this knife.. one thing being hidden tangs take a really long time! No edge yet, thinking of saving this for some new stones I might order. Thanks for looking, comments and critiques much appreciated.

Overall- 13"
Blade- 8.5", rounded spine
Steel - O1
Handle- Brass, ebony, G10, spalted birdseye maple