Kitchen Knife

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Mar 22, 2002
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Dad has a couple kitchen knives marked as his own. That's supposed to keep his wife at bay. Doesn't work. There's an awful lot of signs and directions we insist upon today, on the road, on pill bottles, milk cartons, etc; and it doesn't mean we adhere to the instructions. Young people certainly don't pay attention to them, but Mom grew up in the Good Ole Days, when a burger came from a steer, and you stopped at the stop sign, and we respected each other.
So why does Mom ignore Dad's sign? Because the knives owned by Dad are sharp, and they work.

Hers do not work. He does sharpen them, a fine gesture, fair and let there be peace in the house; but they can't stay sharp if you do the things to them Mom does.

I've written about this before- my 70 dollar kitchen knife, and how my Mother in Law reaches for it whenever she's here. She was de-boning a ham one day and bent a 39 dollar knife 45 degrees.

"That will only happen if you use it as a crow bar." Dad said later. He's right; I bent it back to shape and it's still giving fine service as a knife
I sent Dad a 70 dollar kitchen knife today, the same one I have and updated by the company to 100 dollars. (with shipping)

That doesn't seem fair to me. Why should the company get another 30 bucks? Because moms everywhere are busy dulling knives as fast as they can. I caught my wife cutting steak on her plate with the fine knife. The best knife in the house.

I sent Dad his own. Interesting things will happen to that knife in Dad's home, and I'm ready for the story.

The lawn needs mowing right now, and I'm off to the woods in my yard to get it done. I'll be using a lawn mower and a trimmer. They were made to cut grass. I wouldn't cut a steak with either of them, though they could do the job.

munk
 
Then there's the continual battle to keep the wood-handled knives out of the dishwasher. And the don't cut on ceramics battle.

Fortunately, Red Flower understands knives. Our knives love her as much as I do. :)
 
There are many women who understand knives, a good thing, just as there are many men who do not. Thanks to this forum, I've learned enough about them to allow them to be the wonderful tools they are, instead of a dangerous, annoying complaint.

What a feeling you get grabbing a dull, mistreated blade when the turkey needs carving.
What a pleasure it is to find a tool cared for and ready. If only life could be like that.

munk
 
I need to hammer some hot steel this evening to stay in practice. Didn't really have a set idea of what to make, but this thread has inspired me to make a sharp little kitchen cutter with about a 3 1/2" blade.

I'd love to make a nice one for my mom, but she'd just bury it in a drawer. She's got "her knife", a nice 4 1/2" blade spear point (overgrown paring knife, or miniaturized chef's knife?) that I picked up from a custom maker here in Texas. Really nice folk, an elderly couple, he makes the knives and she does the sanding/buffing on the handles. They ain't getting rich at it, but they're staying busy, and seem "younger" and happier than most folks their age.

Anyhow, mom's got "her knife", and when traveling, she carries it in a sheath I made for her, so when she's at a pot luck dinner, etc., it don't get left lying around, it gets wiped off and tucked back in it's sheath. Ain't nobody else allowed to handle that knife except dad, and then only long enough to touch up the edge and give it back. No problem there, dad likes my old file knives and totes one just about everywhere he goes. ;)

Sarge
 
I try to encourage my wife gently to stay away from carbon steel, wood handles, and cast iron in the kitchen. "Oh, here, baby, lemme cut that for you. .."
 
I understand better now what my old man has told me about tools. And I think what most of you tool wielding, khuk fielding knuts have known all along.

I've got a 159 dollar lawn mower outside. It has a preset gas carburator that is almost non adjusting. Almost because my friend Dean 'changed' the setting. That's also permanent until he changes it again. The deal is to use it until it stops, and buy another. That's not good for the planet, but might be good for manufacturers, I dont know. If you had a 159 dollar lawn mower that was made to be fixed and maintained as neccesary, they might not sell as many mowers.




munk
 
I gave up or gave in? in the battle to keep knives out of the dishwasher.

Sometimes you have to pick your battles I guess:(
 
MauiRob said:
I gave up or gave in? in the battle to keep knives out of the dishwasher.

Sometimes you have to pick your battles I guess:(

They have a Trebuchet that could easily handle a dishwasher . It would make dishwashing time seem to fly by . L:O:L
 
They have a Trebuchet that could easily handle a dishwasher

LOL! Can I fire my TV from it after that---that's the real appliance I'd like to ditch:thumbdn:
 
Kevin the grey said:
They have a Trebuchet that could easily handle a dishwasher . It would make dishwashing time seem to fly by . L:O:L

I considered building one the last time there was a city-wide garbage strike. Just turn it a few degrees each day...

Where'd the garbage go?
I dunno...
 
I mentioned on another thread that I ignored Sarge's advice, and sure enough it bit me, or I should say my wife.

She was complaining that I have all this sharpening stuff and the kitchen knives were dull, so I sharpened them all. They are some mid-level Henckels blades, but the cost saving is in the handles, not the steel which is good quality. That night she cut herself, and then the next morning cut herself again. So now I went from a lousy husband because I selfishly wouldn't sharpen her knives to a mean SOB because I made them too sharp! (-:

Next time, just enough so she doesn't think they're dull anymore. As for the dishwasher, we've had one set of Chicago cutlery ruined by that appliance, and after 4 years of reminders I think I've finally drummed in that these just need to be washed by hand after use.

Norm
 
"Okay, guys, listen up. That knife up there is a Japanese kitchen knife. I paid a lot of money for it. It features a very hard, very brittle high carbon core with stainless laminations on the outside to provide support and corrosion resistance. It is very sharp. If it is abused, it will be very dull and I'll have to sharpen it again. You may use this knife but it must be used on a cutting board. When you're done, rinse it off with hot water, dry it, and place it back on the magnetic holder above the sink. Do not pry with it. Do not run it through the dishwasher. Do not cut on anything hard with it. Got it?"

"I found my Japanese knife in the dishwasher. Yeah, I got all that rust off and got it sharpened again. Who put it in there? Nobody. Okay. Listen, next time Nobody uses my knife make sure that he hand washes it, dries it, and hangs it up afterwards."

"What did you do to my knife? You cut up meat that was frying in my cast iron skillet with it and tossed both into a water-filled sink? Got it. Yes, you damaged it. Yes, I can fix it, but we've been over this before, haven't we? You have lost your Japanese kitchen knife priveledges. Do not use it anymore."

And yesterday: "You did it again. Yes, I can probably fix the knife but that's not the point. The point is that if I catch you using it again I will rip your head off and tear out your soul and sell them both on Ebay* with no reserve. Yes, I'm serious. The next time some portion of your anatomy touches my knife I will break or sever it as appropriate. You have been warned. I appreciate your understanding in this matter. Have a great day!"

Room mates are wonderful. Moronic room mates are less so. If circus monkeys could float their share of the rent I'd take on a few of those instead; I could have had them properly trained by now.

The really ironic thing is that there are two complete sets of cheapo knives that can be abused at will but this particular individual always singles out my Japanese knife for torment. I've pointed this out to no avail. Also hanging up there is an HI Jure that's built like a tank and could handle this with ease, yet he doesn't want to use it. I'm tempted to put something serrated up there to save him the trouble of serrating my other knives.

As such, I am reluctant to purchase any more nice kitchen knives. Nice stuff just doesn't last around here.

* I understand that Ebay wouldn't actually allow me to sell a head or a soul but it was a conveniant name to drop. I'd probably set up a private sale instead.
 
If it was high enough on the mast not to be odiferous, might be neat to have on the Pirate ship.

We could pitch in on purchase price if your reserve isn't too high.
 
Hmmm Head cheese with filet of soul . You could sell it on the food network .

Dave I feel for ya . My Henckel chefs knife has tiny slivers coming off the handle . Not enough to replace the handle yet enough to irritate . Could this be knife purgatory where you go for past trasnsgressions ? Could I have been a chinese dishwasher in another life ?
 
Every man wants to shoot a TV.

There used to be a dump in the town where I grew up. Well there still is, but now its a modern recycling facility all PC and staffed and locked up tight when closed. When we were teens it had junk cars--sometimes WITH windows intact and pumped up tires! And it had TV's. We used to shoot them with 12 ga. shotguns loaded with slugs or buck, and sometimes a handgun or two--at the time I had a Colt Delta Elite 10mm and my brother had a S+W 6" SS .357.

There's just something about leveling the gun at hip height and letting loose with a .500 gr. slug into a 13" TV.

I also learned that if I was ever in an office building and a fire fight broke out that the safest place to be was behind a computer monitor---the OLD kind NOT the flat/slim screens. That computer monitor STOPPED 2 12. ga. slugs and a .44 magnum slug completely.:eek: :cool:
 
There is this Chinese guy on Deadwood. Feed your roomates to his pigs.
 
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