kitchen knife

[Jeremy Horton]

I got a bit carried away with the grind. Before heat treat. And I dipped the blade some at the rear. But she is. Big. Bad. And glow in the dark. Sorry it didn't get the stamp. I hope you can tell who made it
.

.

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[Paulinski]

Awesome J.....

 

[Jeremy Horton]

Thanks man.

 

[Flatsman007]

Now that's a Santoku.

 

[Jeremy Horton]

Its about 18"

 

[Chibbi]

C-H-O-P-P-A !!! :thumbup:

Who made it ?

 

[Cabra]

Nice!
I think you'll need a bigger knife block....

 

[Cabra]

O yea, I forgot....

Don't put that thing in the wash machine

 

[Mr. Night]

thats a biggie alright, nice job J.

 

[Cartophilis]

Did he say it didnt get a stamp?

MOTHER FUCKER........

 

[Jeremy Horton]

Lol. I had it heat treated before I got it.

 

[BushcraftBrainTrust]

Necker.......

 

[gomle]

ghetto necker

 

[RedbeAR15]

That would definitely part a chicken and then some

It's the then some I worry about when I fall asleep

That's why I only buy her paring knives

 

[Jeremy Horton]

I think this would bring the pain

 

[JayGoliath]

What's the thickness and mat'l, J?

 

[Dominator675]

sickness!