- Joined
- Feb 14, 2004
- Messages
- 2
Shopping for kitchen knives as a wedding gift for a buddy of mine and wondering whether anyone had any suggestions. In my own kitchen I have Henckels, a Kai Shun, Globals and even a stamped Chicago Cutlery that I get some good use out of. Was looking for something off the beaten Henckel/Wusthoff path. Maybe with wood handles. Definitely forged. Considering the Sabatier Provence line or the Mundial Olivier line. I'd be interested in any opinions on different brands or info on the different kinds of blade steel used in kitchen knives. I'm personally jonesing for a Furi santoku. Also some of the custom kitchen stuff out there looks amazing. If anyone can point me to a kitchen blade discussion board where this question might be more appropriate, I'd appreciate it too. Thanks in advance.