Kitchen knives

[guarddog]

Has anybody used any of the Spyderco kitchen knives?

 

[Slvgx]

My roommate and I use the Paring and the Santoku for everything in our kitchen, they're they only kitchen knives we own, and all we need.

 

[DaveH]

I use the 6 and 4 inch kitvhen knife they're great!

 

[TAH]

We have (2) four inch and (1) six inch kitchen utility knives. They're ridiculously nice and hardly ever need sharpening. :thumbup:

 

[donovan]

Santoku and a serrated 4"er. Both work great, but I love the Santoku.

Jack

 

[Kas]

I have the serrated four incher, cuts great, and stays sharp. No rust issues yet.

 

[guarddog]

Thanks for the replies, when I get some extra $ I'm going to try these out.

 

[DaveH]

Don't wait too long, unless I'm mistaken the kitchen knives are discontinued.

 

[Echo63]

i managed to get a santoku recently, but it is packed (im moving soon)
from picking it up and holding it, it looks like i may start to enjoy cooking.

 

[V-1]

My wife and I own one of each model and two of the 4" utility models. There the only kitchen knives we use. Very ergonomic, holds a good edge and very handy for all the tasks we use them for. Highly recommended.

 

[Hesparus]

Until spyderco starts making forged kitchen knifes with integral bolsters, I'm going to stick with my Henkels.

- Chris