Kitchenpanion

[Moosez45]

I use my BK2 in the kitchen alot, and now that I have my hand back, just gripping that chunk of awesomeness, it physical therapy. My girls wanted chicken nuggets, and my BK2 wanted to slice something, so, here we go.

2 breasts, 1 BK2, and my girls picked out the cutting board, so don't start.

"Nuggeted" (is that real word? Oh well) chicken while the deep fryer is warming up

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It chops, slices, dices, and makes julian fries!! Well it does. The final product.

Good evening to you all. Moose

 

[Battle Creek Knives]

I'll be sure to show that post to my kids tomorrow. Especially my little girls always like ' another knife '.. blah blah...

Thanks moose... even special ordered ranch vs ketchup .....

BTW, that BK2 is sweet, what kind of handles you got there.?????

 

[Moosez45]

Micarta. Hand stained. I have VERY oily and acidic hands, so it darkens everything I touch. Thats why I swear by Ballistol, its safe to eat, and it has a natural PH balancer that neutralizes my acidic fingerprints. Moose

 

[willworship]

I've been thinking about stripping my BK-2 down, but I have wondered how it would look with the tan micarta handle scales. I'm thinking a little more seriously about it, having seen yours. It looks awesome. I love the BK-2.

 

[Battle Creek Knives]

Strip it !!!!!!!!!!!!!!!!!

I betcha it would cut like crazy then.. I know my stripped Izula does, outcuts all my coated blades even my other Izula and I sharpen them all the same..

I think I'm now on the fence of actually loathing coated blades...

 

[Moosez45]

Coating on a blade has a job to do. If you find another way to do the job better, go that way. I use Ballistol (mineral oil), for me it works better than a coating, because if you are say batoning wood, a little spritz for lube acutally makes the blade work better. Just an opinion, but it seems to work for me. Oh, and ballistol is safe for ingestion, so, I can use my Beckers in the kitchen without worrying about it. Moose