- Joined
- Dec 17, 2008
- Messages
- 729
Re-profiled and put a polished edge on about 15-20 knives with the KME so far with generally good to great results and continually improving. However, after so many knives I still randomly get grit scratches on the blades. I can do perhaps two or three knives with near perfect results, then suddenly the third or forth knife will have grit scratches in several places. I've been using soapy water to lubricate the diamond hones and wipe after each pass, as recommended in previous posts. Edge angle about 17 to 17.5 degrees. I'm going to try 18 degrees going forward. ADDENDUM: I typically start re-profiling with 50 grit, sometimes 100 grit. I've noticed the grit scratches starting somewhere between the 140 and 300 grits.
1. Anyone else have the same experience? Does Wicked Edge systems have the same challenges?
2. Best way to remove the grit scratches?
Thanks!
1. Anyone else have the same experience? Does Wicked Edge systems have the same challenges?
2. Best way to remove the grit scratches?
Thanks!
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