Got home today and my new KME was waiting for me. I've used a lansky for years and can get pretty good results with it, but some knifes give me trouble. So I finally decided to upgrade, and the KME seemed like the best bang for the buck of the higher end sharpeners. I did a larger kitchen knife tonight, and I'm impressed with the KME! I'm still getting used to it, but it's a slick little system. The diamond stones worked great. The course cut fast, and working down to the fine it left a nice edge. For whatever reason that was a knife that I could never get sharp with my lansky, now it's very sharp. Anxious to use it some more, and see what I can do with it. So far I give it two thumbs up!