KME System any thoughts

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Jul 28, 2016
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Don't hear much about this sharpening system any thoughts from those that have or used it.
looking at the diamond stone model. I will mostly be sharpening my folders a pacific fixed blade and a small Steve Brooks fixed blade along with my kitchen knifes.
Thanks,
 
Don't hear much about this sharpening system any thoughts from those that have or used it.
looking at the diamond stone model. I will mostly be sharpening my folders a pacific fixed blade and a small Steve Brooks fixed blade along with my kitchen knifes.
Thanks,
Hi,
See
Opinions on KME guided sharpener?
KME sharpening systems
Precise Angle with the KME?
Gonna pull the trigger on KME sharpener, maybe
KME and BKT's, A sharpening tutorial....


Looks to be just another clamp type sharpener with a handle/stand
the threads above say, by default, it only goes down to 17 degrees ...
dont know how important that is for you,

For comparison, on ebay,
for $5 there is a kme "looking" lansky type with a handle that goes down to 10 degrees
it comes with with 360/480 grit diamond stones, 600/1000 alumox
other clones go down to 5 degrees on ebay $8 bucks and up

Just something to think about :)
 
We love our KME! You can flip the stone carrier rod guide upside down to go below 17° easily. I did not think there was any kits available that were not the four diamond stone configuration. Certainly, with the knives you mention you do not need diamond stones. My oldest son is able to get his knives hair popping sharp with the KME, something that was unattainable for him with the spyderco sharp maker because of a lack of the necessary fine motor skills. I also like the fact that both hands have a place for training. I did buy a larger stone carrier handle, a ~ 2 inch plastic ball from the hardware store that screwed right on for a better purchase. It is also small enough to carry in a small pistol rug for field use. And the owner of the company, Ron, is a great communicator, listening politely and answering clearly questions he has probably heard 10,000 times.
The KME 4 diamond stone kit is also an excellent value compared to other made in America guided sharpening systems. We sharpen all the new fancy steel we are using: CRKT and Kershaw AUS8, Zero tolerance 154CM, benchmade D2 (excellent) and their m390, incredible stuff. The smallest blades we have sharpened has been Leatherman, scout knives, and a Victorinox officer. Although the officer has a teeny one-inch blade that will require me to purchase Ron's small blade clamp. As a pup,
I was a finish butcher and used three sided stones and steels on a full set of Cases, so I was stunned with the genius of the Sharp maker at keeping knives extremely sharp (at least for dad), but the KME delivers an INCREDIBLY consistent bevel and OMG sharpness hilt to tip. I looked a long time for a used KME, which gave me more time to save up, but never found one, so I bought it direct from Ron.
Don't tell any of the experts, but we don't bother with the sharp maker or KME for the kitchen garbage knives. For those we break out our completely quick n capable, relatively speaking, Presto 08810 which cost 30 bucks because it was open box.
 
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Went from a Lansky to the KME with the diamond stones.
They have enough accessories to accommodate any need you may have.
Fo me, there's no need to look for any other system.
 
KME on order, hope the learning curve is fairly quick.

Learning the KME itself is pretty easy... just realize you also need to know what makes a knife 'sharp' (raising a burr, properly apexing the edge, blade geometry, removing the burr, etc.). (Since you're here you probably already realize some of this). Plenty of videos on YT to keep you entertained until it arrives.

Congrats!
 
Learning the KME itself is pretty easy... just realize you also need to know what makes a knife 'sharp' (raising a burr, properly apexing the edge, blade geometry, removing the burr, etc.). (Since you're here you probably already realize some of this). Plenty of videos on YT to keep you entertained until it arrives.

Congrats!

Yes I have a very basic understanding, I can get a knife fairly sharp on a stone and can get a burr and remove the burr. I still don't understand all the different types of grinds and degrees of grinds. Certainly not ready to re-profile a blade or which angle is best for which blade. But I will haunt this forum and pick up bits and pieces and gradually learn enough to know what I am doing. Never thought I would get a sharpening system but just can't get my knifes as sharp as I would like so here I am!!!
 
The KME will serve you just fine, good to see you ordered one. While you're waiting on it, go watch some video's on how to get the best results.
Definitely use a sharpie to understand the angle of the blade you're sharpening. Pay attention to the position of the blade in the clamp. Try to stay consistent each time you sharpen that blade. The edge angle will change if it's too deep in the clamp. Same holds true if the blade is out further.
I've learned to clamp the knife favoring the tip. This will help keep the bevel even throughout the blade. Don't apply too much pressure when using diamond stones. The diamonds are aggressive taking metal off.
Always remember, if you have to reshape the edge, it's better to take a little off because what's taken off can never be put back on.
 
A KME, sharpie, angle cube and loupe are really all you need to put an awesome edge on any knife. IMHO, the KME is awesome and so is the owner. I have never once regretted buying my KME or considered another guided sharpener since I purchased mine a few years ago
 
KME on order, hope the learning curve is fairly quick.

KME has short learning curve but start with garbage Knives and a light touch with those diamond stones. On my first three knives I used a combination of sharpie and three digital angle Finders running on an old iPod touch fourth-generation running iOS 6.x. For us, the iHandy Level Free 1.1.5, Seller: iHandy Inc. work the best. The other two, Angle Meter PRO By nakhon phagdeechat $1.99, and iGradient By Ivan Perre 1.99, not as consistent on our iPod touch. I was surprised that the free app worked better than the pay apps for sharpening knives, which is really repurposing these app functions.
I spent a lot of time the first few knives logging angles with iHandy relative to many clamping positions helping visualize and understand clamping position changes and their impact on angles. My experience and the numbers, always within a degree or two, argue for consistent placement and using a sharpie to verify.
Other than making room so I did not hit the thumb studs, the system is mechanically simple and sound. Great learning experience that helped me teach the tool and reinforce sharpening principles. And my son's smile of accomplishment as he was slicing paper at his first, second, and third sharpening, speak volumes for the KME and KME's diamond stones, sharpie technique, and digital angle finder as training tools as well as sharpening tools.:D
 
A KME, sharpie, angle cube and loupe are really all you need to put an awesome edge on any knife. IMHO, the KME is awesome and so is the owner. I have never once regretted buying my KME or considered another guided sharpener since I purchased mine a few years ago

I have looked at the angle cubes how do you use those? do you check the angle of the arm holding the diamonds ? Just ordered a Loupe as well.
 
I clued a piece of steel (blade from a feeler gauge) to the top of the stone carrier, makes the angle cube a breeze to use.

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I have looked at the angle cubes how do you use those? do you check the angle of the arm holding the diamonds ? Just ordered a Loupe as well.

flphotog's pic shows how it is used. The size of the knife and how it is clamped can make a big difference on the actual angle. The numbers on the KME are just estimates. I use the angle cube to understand the real angle of the edge I am creating.
 
Well.. Here I go... I started out long ago sharpening on a Lo-Ray system, them morphed into a Lansky for many, many years.. No sharpie, angle cube, lope.. The angle cube probably wasn't even invented!!! Now I moved into a KME a few yrs ago.. Which I really like..Still no sharpie, angle cube, lope.. I can get a hair popping edge on my knives!! I feel there is way to much put on exact angles etc!! Does that deer, cardboard box really care if my edge isn't exactly 22 deg or 23 deg!! JMO!!!

Sorry for the rant but this has been on my craw for a while!!! :D John :)
 
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Once you own the KME, you will re-bevel. You will also note that factory grinds are not perfect, sometimes being off by a few degrees. A 100 grit stone will make life easier.
As for angle grinds, the lower angle for fine work higher angles for general duties. You will decide which is better for you given a particular knife and steel.
 
I'm about to put in my order for a KME sharperner today.

Since I've decided to stick with KME's diamond stones and their kangaroo strops, I don't believe I need the "stone thickness compensator".
So I'm going to order the basic kit and add the base, an extra course diamond hone, 4 micron strop & paste, pen knife jaws, and the convexing rod.

After looking through YouTube videos of all the various systems, the KME looks at least equally effective and easy to use as the competition.
It's also less expensive than most. But the final straw was the ability to convex the edge! Most of my knives are outdoor knives with convex edges.

Plus, I can't hand sharpen worth anything.
 
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