- Joined
- Mar 22, 2015
- Messages
- 26
Hey ya'll! So quick question about knife angles when sharpening... So I am a complete newbie when it comes to sharpening blades. I have a Spyderco tri-angle sharpener and it has a 40° setting and a 30° setting. I am typically only sharpening outdoorsman knives, like lock blades, fixed blades and the odd pocket knife and multi-tool. I also have a field sharpener (a worksharp field sharpener) which sharpens at angles of 20° and 25°. Now my question is, what does going from say 30° to 25 or 20° do to a blade? What will the result be if I go back up from 20 or 25° to 30°? Is there any special technique I need to be aware when switching from angle to angle? Is it even a good idea to switch from angle to angle like that?
Take care.
Take care.