....I dont sell my knives or anything, but a guy did tell me that one of my designs was the most beautiful customs he had ever seen..
The best possible starting point. The design is more difficult to learn than many other skills. It depends on your natural talent a lot. A good eye says which is good, even it is not possible to put into plain clear words.
The knife design is one of the most important things with knifes. I do not mean the process itself, drawing or just thinking and working. I mean the end result.
This question is surprisingly connected to very basic things with humans. For example scientists have experimented with pictures of human faces and bodies. All peoples and races have the same
basic idea about the beauty (proprtions between parts of faces or limbs...). The feeling to be beautiful is "a built in machinery in human brains". Surprisingly it is not just a matter of taste, often said.
The balance and curves are important. The blade "weights" roughly
optically as much as the handle....
(The physical balance is an other thing. It is a perfection when the physical and optical balance meet each other.). You can affect the optical balance with colors.
The curves should have some natural continuum and transformation gradually (often at least).
The "Golden Section":
One of the first inventions near this topic was the invention of so called "golden section", found everywhere in the nature and repeating itself with (beautiful) human face and limb proportions.
I give an example: To be beatifult a person must (among other things):
Total lengh divided by lenght from ground to navel equals to lenght from ground to navel divided by lenght from navel to head top. Seems tricky?
I say it more precise:
Total lenght of something is x.
Lenght of bigger part is y.
Then golden section means:
x/y= y/(x-y)
(I can't resist the temptation to edit my post to add something (nobody answered yet.)
Why women use high heels? Why they, taking shoes off sometimes walk on tiptoes (I have seen)? Heels are beautiful? No, adding up the height of the heels they get the golden section more near. Legs seem to be in general too short.
You do not believe, take a pile of pictures on streets, measure and calculate. You will be convinced. If the result is that adding up heels we go more distant from golden section in average, I eat my 340 lbs anvil!
I measured one of my knife (not woman!) design and got the result:
totalknife/blade=blade/handle, I mean lenghts.
I did not pre design it this way on purpose, it just did seem to be good.
Well, I feel I design much more better than finalize details with a file.
However, my discussion about the golden section is meant more to be a general level illustration about the rules exsisting as built in machinery in the human brain not one and only important matter with knifes.
I do understand that design only for a practical purpose is different thing than design to be beautful. But if a knife is both it is even better than just to be practical.
pig