- Joined
- Jan 23, 2006
- Messages
- 5
Howdy all! This is my first post on BladeForums, so please forgive any "stupid" that might seep out!
I've been a knife guy ever since my Dad gave me my first Swiss Army knife back when I was 10. Sadly, because I didn't know any better, I have bought a lot of crap through out the years. Finally, I started learning about knife quality, blade steels, heat treatments, edge retention, Rockwell hardness, the good from the bad, etc. I have been reading many of the threads on here and I seem to have found the ultimate source for knife wisdom! So, I was wondering if you could help me be less of a knife moron.
Here we go...
Below are the knives and tools I have (or that are on their way). I bought most of these after reading about them in magazines like Tactical Knives and Blade, but, after doing research online and reading reviews from the actual users of the knives, Ive learned that the magazines are not always correct. So please be brutally honest about how good they really are. I do know (or think I do) that some of these are excellent knives, but I want to get your expert opinions. Also, if you could point me in the direction of what I should own, I would a very happy knife guy!
Benchmade Model 10530
Buck Strider Spear Point Folding Knife
Cold Steel Recon Scout Knife
Cold Steel Spike
CRKT Black M16 Compact EDC
CRKT Carson M21-L
CRKT First Strike
CRKT Large Tanto Zytel M16, Part Serrated Edge
CRKT Polkowski/Kasper Companion - Plain Edge Blade
HideAway Utility V2 in 440C Stainless
KABAR Heavy Bowie Knife - Large
Leatherman Wave
Mtech Hidden Hunter
Ontario TAK-1 Knife in D2 Steel
Smith and Wesson HRT Boot Knives - 2 different models
SpyderCo Centofante III
I also have a SpyderCo Tri-angle Sharpener, a Knives-Plus Strop Block, and a Sentry Solutions Tuf-Cloth for cleaning, but I wanted to know what is the best sharpening system for these knives to keep their edges healthy.
Thanks for your help!
I've been a knife guy ever since my Dad gave me my first Swiss Army knife back when I was 10. Sadly, because I didn't know any better, I have bought a lot of crap through out the years. Finally, I started learning about knife quality, blade steels, heat treatments, edge retention, Rockwell hardness, the good from the bad, etc. I have been reading many of the threads on here and I seem to have found the ultimate source for knife wisdom! So, I was wondering if you could help me be less of a knife moron.
Here we go...
Below are the knives and tools I have (or that are on their way). I bought most of these after reading about them in magazines like Tactical Knives and Blade, but, after doing research online and reading reviews from the actual users of the knives, Ive learned that the magazines are not always correct. So please be brutally honest about how good they really are. I do know (or think I do) that some of these are excellent knives, but I want to get your expert opinions. Also, if you could point me in the direction of what I should own, I would a very happy knife guy!
Benchmade Model 10530
Buck Strider Spear Point Folding Knife
Cold Steel Recon Scout Knife
Cold Steel Spike
CRKT Black M16 Compact EDC
CRKT Carson M21-L
CRKT First Strike
CRKT Large Tanto Zytel M16, Part Serrated Edge
CRKT Polkowski/Kasper Companion - Plain Edge Blade
HideAway Utility V2 in 440C Stainless
KABAR Heavy Bowie Knife - Large
Leatherman Wave
Mtech Hidden Hunter
Ontario TAK-1 Knife in D2 Steel
Smith and Wesson HRT Boot Knives - 2 different models
SpyderCo Centofante III
I also have a SpyderCo Tri-angle Sharpener, a Knives-Plus Strop Block, and a Sentry Solutions Tuf-Cloth for cleaning, but I wanted to know what is the best sharpening system for these knives to keep their edges healthy.
Thanks for your help!