Knife Identification

[Bors]

This is my first time on the forum and would like to say hi to everyone.

Question: I have two knives one is a rather heavy Butcher / Cleaver type with a drop point, .5" hole near the tip and about 5/16" thick with a blade length around 9".

The second one is a plain butcher type. The blade is about 1/8" thick and about 11" long.

There both stamped on the blade with "Old File Hand made". Does anybody have any information on these or suggestions where to look.
Thanks.

 

[stab1]

Bors, First of all welcome to the forums. If you will repost your question about the knives in the Bernard Levine id forum he may be able to help you out.