Hi, long time lurker, looking for some advice. I have come to a fork, um knife, in the road. I have been sharpening my kitchen knives on an Edge Pro Apex for many years. I have a set of global knives, two JCK original CarboNexts (240 Gyuto, 125 petty), and a recently acquired
Daovua Leaf spring small cleaver.
I sharpen fairly infrequently. I have original stones (120, 220, 600, 1000), an Atoma 140, and a few other accessories I have acquired over the years. I also just bought the .25 u diamond spray, denim strop and base plate from CKTG.
So, here is where I have arrived. I do a pretty good job on the setup I have, but I am looking to change it up, and maybe take advantage of Black Friday. I am thinking of going in two radically different directions:
1) Buy some bench stones. Possibly a starter set of shapton glass or chosera stones, or something cheaper to start. Who doesn't like the idea of being a zen knife sharpening master? Of course I am concerned about holding angles and all that, but I am sure with practice I will perceiver.
2) Something powered. I love power tools and I would love to get my knives sharpened fast and probably maintain them more often)! I am thinking either something with a belt, like the WorkSharp Ken Onion with the blade grinding attachment (I am intrigued by the convex edges, but I am not sure how they do on kitchen knives), or a Tormek t-4 (or more likely a clone like the Grizzly, unless they are crap). I am good with tools, and will start with cheap knives before I try my good knives.
So... Has anyone made the transition from an Edge Pro to any of these radically different options? I know there are a lot of strong opinions, but what does the science say, if anything? My primary interest is in kitchen knives, but I do need flexibility.
Thanks for your time!
w0den
Daovua Leaf spring small cleaver.
I sharpen fairly infrequently. I have original stones (120, 220, 600, 1000), an Atoma 140, and a few other accessories I have acquired over the years. I also just bought the .25 u diamond spray, denim strop and base plate from CKTG.
So, here is where I have arrived. I do a pretty good job on the setup I have, but I am looking to change it up, and maybe take advantage of Black Friday. I am thinking of going in two radically different directions:
1) Buy some bench stones. Possibly a starter set of shapton glass or chosera stones, or something cheaper to start. Who doesn't like the idea of being a zen knife sharpening master? Of course I am concerned about holding angles and all that, but I am sure with practice I will perceiver.
2) Something powered. I love power tools and I would love to get my knives sharpened fast and probably maintain them more often)! I am thinking either something with a belt, like the WorkSharp Ken Onion with the blade grinding attachment (I am intrigued by the convex edges, but I am not sure how they do on kitchen knives), or a Tormek t-4 (or more likely a clone like the Grizzly, unless they are crap). I am good with tools, and will start with cheap knives before I try my good knives.
So... Has anyone made the transition from an Edge Pro to any of these radically different options? I know there are a lot of strong opinions, but what does the science say, if anything? My primary interest is in kitchen knives, but I do need flexibility.
Thanks for your time!
w0den