- Joined
- Feb 7, 2007
- Messages
- 2,787
non knife people, either by ignorance, or whatever youd like to call it, use knives as all around tools just like an ordinary tool, like you use a hammer, and you dont think/worry about the hammer..
i use all my knives, with no fear, and i dont baby them , but i do care for them, and use the apropriate knife in the appropiate situation, i always sharpen them to keep the edge acceptable after some work with them, and seeing how other people treat their knives, makes me think i dont consider knives as just an ordinary tool
what i mean, is when i use them, i use them with care, even if its hard use, i watch for not putting stress on the lock too much, or in case of a fixed blade, with batoning, as example, i always watch to keep the right angle, and to strike with a wooden stick in a safe point for the knife...
those are just some examples
i never abuse them, by treating knives just like a piece of steel
this popped in my mind after i borrowed a zdp delica to a friend, for some work he had to do
well....he cut bitumen with it , stressing the lock like it was a fixed blade, twisting the blade in every direction...
i said nothing, waiting to see what would happen next
he the started to scrap pieces of cement with the tip , that were stuck on a hard surface
by observing his work, i understood that not even once he did care for that knife, and he uses all his crappy knives like that, which are just some no name POS steel, soft as cheese...that have no edge.
he never properly sharpened the knife, or any knives for that matter, ive seen him once try to sharpen a knife on cement, and he did put an edge on it, but ...you know what i mean...if i was in the wild, with no sharpening tools, i would use a rock, but at home...
so, i know there are many people who use knives just like that, careless, and treating them like just a crappy tool.
i for one, like to get the job done, but not by destroing the tools that i work with
anyway, the delica survived, some scratches, a not so pointy tip anymore, but i cleaned it and put a nice edge on it again, and its now in good condition
what do you think, or how do you use your beloved knives ?
thanks
i use all my knives, with no fear, and i dont baby them , but i do care for them, and use the apropriate knife in the appropiate situation, i always sharpen them to keep the edge acceptable after some work with them, and seeing how other people treat their knives, makes me think i dont consider knives as just an ordinary tool
what i mean, is when i use them, i use them with care, even if its hard use, i watch for not putting stress on the lock too much, or in case of a fixed blade, with batoning, as example, i always watch to keep the right angle, and to strike with a wooden stick in a safe point for the knife...
those are just some examples
i never abuse them, by treating knives just like a piece of steel
this popped in my mind after i borrowed a zdp delica to a friend, for some work he had to do
well....he cut bitumen with it , stressing the lock like it was a fixed blade, twisting the blade in every direction...
i said nothing, waiting to see what would happen next
he the started to scrap pieces of cement with the tip , that were stuck on a hard surface
by observing his work, i understood that not even once he did care for that knife, and he uses all his crappy knives like that, which are just some no name POS steel, soft as cheese...that have no edge.
he never properly sharpened the knife, or any knives for that matter, ive seen him once try to sharpen a knife on cement, and he did put an edge on it, but ...you know what i mean...if i was in the wild, with no sharpening tools, i would use a rock, but at home...
so, i know there are many people who use knives just like that, careless, and treating them like just a crappy tool.
i for one, like to get the job done, but not by destroing the tools that i work with
anyway, the delica survived, some scratches, a not so pointy tip anymore, but i cleaned it and put a nice edge on it again, and its now in good condition
what do you think, or how do you use your beloved knives ?
thanks