Seeking advice on how to best care for some custom knives I have.
I want to protect them from rust, but may use some in food preparation. Also, some have stag handles and one has mammoth ivory. What protectant would you recommend for blade & handle?
Any kind of special care should exercise with different steels/handles?
I've heard you shouldn't store them in their sheaths. Someone suggested a sock. What do you recommend?
Thanks!
Jeff
I wasn't sure where I should post this question. If this is the wrong forum, please move to the appropriate one. Thanks!
I want to protect them from rust, but may use some in food preparation. Also, some have stag handles and one has mammoth ivory. What protectant would you recommend for blade & handle?
Any kind of special care should exercise with different steels/handles?
I've heard you shouldn't store them in their sheaths. Someone suggested a sock. What do you recommend?
Thanks!
Jeff
I wasn't sure where I should post this question. If this is the wrong forum, please move to the appropriate one. Thanks!