Knife Orders!

Hi John -

If you want confirmations I would email the people directly - I would not count on everyone seeing a thread on this forum.
I still want the Kepharts.

mqqn
 
A tough time! I'm a chef but I work for a nonprofit. We're all working from home (in my case doing things for our social media, recipes and articles about food storage, etc). We're all being kept on with normal pay but that's a very unusual thing in my line of work. Probably 99% of all the restaurants and bars in the nation are closed, the rest are doing delivery or takeout. All my friends and colleagues from the industry that I've reached out to have been laid off til places are allowed to open again. It's a sheet-show!
 
Rob Babcock said:
A tough time! I'm a chef but I work for a nonprofit. We're all working from home (in my case doing things for our social media, recipes and articles about food storage, etc). We're all being kept on with normal pay but that's a very unusual thing in my line of work. Probably 99% of all the restaurants and bars in the nation are closed, the rest are doing delivery or takeout. All my friends and colleagues from the industry that I've reached out to have been laid off til places are allowed to open again. It's a sheet-show!
Click to expand...

I have a co-worker that her husband is a cook for two restaurants, no work no pay, and it can take its toll financially, she has had to readjust things.
 
I don't think this needs stated, but all of mine are still on John. I may be open to a few more orders as it seems like working out some frustration in the basement workshop might be how I spend more time with everything being closed for the next several weeks or months around here. I should have plenty of time for prototype testing.
 
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