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To many professional chefs, carbon steel knives are the only way to go. Carbon steel can be honed to the sharpest edge possible. For these knife purists, XXXX XXXX XXXX knives offer impeccable balance in the hand and are a pleasure to sharpen.
This is how I always saw it. The traditional forums would be full of purists.My guess is that a purist is someone who rejects modern designs and materials in favor of the more traditional. I don't think this goes all the way back to knapped flint and sinew, but there might be a few out there who are that 'pure'. I suppose that begs the question about the difference between a 'purist' and a 'throwback'
I think of purists as those guys I see at gun shows who have roll after roll of slipjoints, all of which are old, rusty and have natural handle material. Of course, there are some old synthetics like celluloid that are probably OK with the less strict purists. Maybe traditional is defined as if it was widely used before you were born???
So purists like older designs, carbon steel and natural handle materials??? Maybe.
Maybe purists can be defined by what they reject? I'll bet purists don't like:
G-10
micarta
modern stainless
any design that Grandpa couldn't have picked up at the hardware store
zytel or other newer synthetics
pocket clips
one-hand openers (except for the 'one-handed man' design slipjoints)
locking blades
kydex sheaths
'tactical' designs
bright colors (purists HATE pink Delicas)
A purist would love a birch-handled Mora but hate a Mora Clipper. How's that for a definition?