- Joined
- Apr 30, 2001
- Messages
- 701
Hello everyone. I've started to do a great deal of camping/backpacking recently, and I'm looking at updating my collection to include some really nice specimens that would serve me well where I need them.
Primarily, I'm looking for a small fixed blade knife that would function as a "camp" knife. Instead of leaving that as vague as can be, let me try to explain my needs. I need something that makes an excellent whittler, something that I can use to nimbly and carefully carve things like figure-4 traps, etc... Also, it should stand up to some minimal food prep (cutting some greens/maybe skinning small game.) So i'm looking at something in the 3-4" range, something really controllable with a functional point design/edge geometry. Also, I would like some recommendations on steel...I've really gotten close to VG-10 since I obtained a Spyderco Moran, so maybe that will work...but any other suggestions are welcome and appreciated.
Also, I would like something that comes with a good, functional sheath. No cordura, and preferably not leather either...kydex/concealex works for me. I could always go to Normark though, so it depends on the prices. I'm looking to spend less than $100...the less the better, but I'm looking for long-term quality, so that's flexible.
Here are some thoughts:
Benchmade 100 R&R (comments on the point shape/ steel? (GIN-1)
Fallkniven F1/A1/S1/WM1 (probably of the three, the F1)
Busse Basic #3 (i dont think i can justify the price)
BK&T Campanion (seems a bit big, and i'm tired of coated blades, although the fact that it can chop is a nice touch)
Please write back with any comments/suggestions.
Thanks in advance.
Nitin
Primarily, I'm looking for a small fixed blade knife that would function as a "camp" knife. Instead of leaving that as vague as can be, let me try to explain my needs. I need something that makes an excellent whittler, something that I can use to nimbly and carefully carve things like figure-4 traps, etc... Also, it should stand up to some minimal food prep (cutting some greens/maybe skinning small game.) So i'm looking at something in the 3-4" range, something really controllable with a functional point design/edge geometry. Also, I would like some recommendations on steel...I've really gotten close to VG-10 since I obtained a Spyderco Moran, so maybe that will work...but any other suggestions are welcome and appreciated.
Also, I would like something that comes with a good, functional sheath. No cordura, and preferably not leather either...kydex/concealex works for me. I could always go to Normark though, so it depends on the prices. I'm looking to spend less than $100...the less the better, but I'm looking for long-term quality, so that's flexible.
Here are some thoughts:
Benchmade 100 R&R (comments on the point shape/ steel? (GIN-1)
Fallkniven F1/A1/S1/WM1 (probably of the three, the F1)
Busse Basic #3 (i dont think i can justify the price)
BK&T Campanion (seems a bit big, and i'm tired of coated blades, although the fact that it can chop is a nice touch)
Please write back with any comments/suggestions.
Thanks in advance.
Nitin