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knife set

delmas2nd

delmas2nd

Joined
Apr 14, 2008
Messages
1,071
was just wondering, I have a knife set, Schrade Walden, and the blade only has an edge on one side. what would be the specific reason for this. and what is the best way to sharpen?
 
Show us? I have an imperial stainless "Veri-Sharp" paring knife like that but it is the serrated "Wonda Edge".
 
i have been trying to add a photo but with no luck keeps saying too large.
 

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and let me tell you after you have had a steak with them you will not want to go back to the commercial steak knives with serrated edges and jagged edges. they cut clean and easy, hence the question on sharpening the one sided blade.
 
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