Knife sharpening spectrum

A

alongoria

Joined
Dec 13, 2009
Messages
194
Hello. Over the last couple of years and increasingly focused time over the last 6 months or so, I've been trying to learn more about "knife sharpening". For my "learning", I've pretty much limited myself to relatively simple low-alloy "high carbon" steel.

I've used different abrasives in varying combination of grit size progression (larger to smaller) to create bevels and thin, align, even, and polish steel edge apexes.

Given the steels I've been using, abrasives, progressions, etc. I've been able to "sharpen/hone" edges to "whittle" and sever free hanging hair consistently***

I've "experimented" (trial/error with varying results) and read, watched YouTube videos, etc. to try to improve my "sharpening".

I've also spent some time on the "Science of Sharp" web site. I have a VERY rudimentary understanding of all the components involved (elements/chemistry, metallurgy, physics, etc.). Regardless, there is information there I was able to "understand". It really is fascinating.

It is also very humbling. On the spectrum of cracking rocks and using jagged stone to "cut" something to precise/optimized use of steel, abrasives, techniques, etc., I'm very much closer to the primitive jagged edge of a cracked stone "sharpening".

LOL. Regardless, I'm having fun and "learning" some things about this knife interest I've had for a long time.
My "practical" use/needs of knives is very simple, so in my particular situation my activity is really just about having some fun and cutting things, LOL (usually whittling wood).

Just some of my thoughts. Best regards. God bless.

***No real practical value for me, LOL.
 
So you’re pursuing your interest and refining your skills, learning more along the way. Hard to go wrong with that. Good work.

Parker
 
There's a ton of value in discovering on your own all the things that work in sharpening, instead of relying only upon the opinions and experiences of others to gauge what works or doesn't. This isn't to say that others' opinions and experiences can't be useful too, in providing inspiration and prodding me to try things out for myself. I kind of went along the same path, trying as many things as I could and getting far more involved in the process than was necessary.

Having done all that, I've sort of come back around, full-circle, and settled into a 'simpler is better' approach to most of my sharpening. And I'm as satisfied and as much at peace as I can be, about that. :)
 
True; agree.
Thank you. For me, this interest is pretty much solitary, so consideration from fellow enthusiasts is appreciated.
Best regards. God bless
 
I'd put my skills closer to "jagged rock" than to "mirror polish," but I keep working at it. I actually find a kind of zen quality in it. I spend my whole work day in front of a computer, and on the phone, dealing with people. It's nice to be able to shut all that out and focus on the steel and the stone.
 
I read alot about all the methods of sharpening, mirror finishes, and the zen sensation. I really enjoy it. But, I don't enjoy, nor feel a need, to "go there." I sharpen to a standard (much lower than most) of, "does it cut the stuff I need to cut." Opening envelopes, cutting a zip tie at the range, getting a thread off the cuff of a jacket. etc. For me that is a very rough standard of if it takes the hair off my arm (not necessarly popping off) I am good to go. That said, there is a side to me that wispers in my ear, "sharper, sharper, sharper..............."
 
Hello. Agreed. High edge bevel "refinement" is probably needed by few.
A friend of mine and I joke that the time "playing around" with knives is better than sitting around drinking, lol (no problems with anyone enjoying themselves; he and I are just better off not drinking, lol.)
Anyway, I consider it part of a "skill set". Practical? Not really, lol.
Best regards and God bless.
 
While I actually didn't sharpen any knives for many years, I would still consider sharpening to be a basic skill that one should have. Otherwise, you're going to have to either deal with dull knives, or buy new knives. At the same time, I have to agree that getting a decent edge on a knife is as much as most of us will ever need. A while back there was a thread here on BF called something like "Chasing Ultimate Sharpness." Most of us will never truly need "ultimate sharpness," but it's still kind of fun to chase.
 
Agree. I also do enjoy it!
Lol, I just ordered some 3M lapping film.

My brother has played golf for many years and is equally or more so dedicated to increasing his skill and enjoyment. He also has spent A LOT of money on clubs, putters, green fees, etc. But, God bless him. He provides for his family and works hard. I'm glad he has that enjoyment!
Best regards and God bless
 
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