Knife Sharpening

J

JohnnyJohn0M1

Joined
Oct 17, 2012
Messages
2
I am totally a noob to the knife game but I have always loved blades. I am looking at a few knives at the moment, a lot of them are tanto style partially serrated. I would like yalls input on that as well as on SOG knives. Now to the point, I am researching ways to sharpen knives and from what I see all I need is a stone and a leather strop/belt. Is this correct? What else would I need for the serrations? Thanks I hope to get schooled by some veterans.
 
Not a ton of respect for SOG around here, or for tantos, or for partial serrations. As for sharpening stuff, there are tons of different stones/systems for sharpening. For serrations, you can use a rod. Do you have a budget in mind?
 
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