Hi I am new on this thread and I am sure this question was answered somewhere but I cannot seem to find it.
I am planning on learning how to sharpen my own kitchen knives and maybe even start sharpening knives for other people.
What is the best way to sharpen knives at high volumes? I currently have 4 dmt benchstones of varying grits but I was wondering
if using a machine to sharpen knives was a good option. I heard that it takes too much off of the knife and the tempering
will go bad because it gets too hot... But then other people were saying it is the best way to sharpen knives...
Basically my main questions are:
1)What is the best way to sharpen knives
2)Are machines a good way to sharpen knives and if so, what kind of machines are best?
I am planning on learning how to sharpen my own kitchen knives and maybe even start sharpening knives for other people.
What is the best way to sharpen knives at high volumes? I currently have 4 dmt benchstones of varying grits but I was wondering
if using a machine to sharpen knives was a good option. I heard that it takes too much off of the knife and the tempering
will go bad because it gets too hot... But then other people were saying it is the best way to sharpen knives...
Basically my main questions are:
1)What is the best way to sharpen knives
2)Are machines a good way to sharpen knives and if so, what kind of machines are best?