- Joined
- Sep 27, 2019
- Messages
- 12
I have a burnout oven that I'll be using for my steel. I used it to soften some leaf springs for flattening last weekend, and the springs burned into the floor of the oven by about a quarter of an inch. I can't keep letting this happen. What can I use to hold my steel and knives, but keep them off of the soft oven floor? I've seen something like a small rack in a few videos that holds the knives vertically (fingers pointing upward), but I don't know what it's called. What are you using?