I usually prefer to buy knives only after I've gotten the chance to take them out of their box to look at their "fit and finish" and the quality of the tip. However, sometimes knives aren't packaged so that they can be opened and checked-out.
I've recently purchased two "Made in China" Buck model 728 Whitetail Deer Collectibles.
I was able to prevent myself from buying them until they got reduced in price from $25, leading up to Christmas, to $11 at the end of January. The Whitetail Deer Collectibles were packaged inside a "black leather-like presentation case," which was inside a sleeve, and then both were wrapped in plastic. The packaging was such that each Wal*Mart that carried them had opened one of the knives for display, so that customers could check out that example, but the customer couldn't open the packaging to the one that they were actually buying.
One knife looks fine except for slight blemishes in the blade's steel. The second one is missing the blemishes, but I was disappointed to find that the tip was rounded, rather than ending in a point. What's the norm for a knife's point? Pointy, right?
Anyway, if pointy is proper for a knife blade's tip, how would I go about restoring the rounded "point" to a pointy point? Is that operation what is referred to as "re-profiling?"
Thanks for your attention,
GeoThorn
(This is why one should always handle a knife before buying rather than buying a knife "sight unseen.")
I've recently purchased two "Made in China" Buck model 728 Whitetail Deer Collectibles.

I was able to prevent myself from buying them until they got reduced in price from $25, leading up to Christmas, to $11 at the end of January. The Whitetail Deer Collectibles were packaged inside a "black leather-like presentation case," which was inside a sleeve, and then both were wrapped in plastic. The packaging was such that each Wal*Mart that carried them had opened one of the knives for display, so that customers could check out that example, but the customer couldn't open the packaging to the one that they were actually buying.
One knife looks fine except for slight blemishes in the blade's steel. The second one is missing the blemishes, but I was disappointed to find that the tip was rounded, rather than ending in a point. What's the norm for a knife's point? Pointy, right?

Anyway, if pointy is proper for a knife blade's tip, how would I go about restoring the rounded "point" to a pointy point? Is that operation what is referred to as "re-profiling?"
Thanks for your attention,
GeoThorn
(This is why one should always handle a knife before buying rather than buying a knife "sight unseen.")