- Joined
- Jun 30, 2018
- Messages
- 14
Knife characteristics:
* Steel: circular saw blade.
* Geometry: partially flat.
* Type: BBQ or fish?
* Overall length: 25 cm (9.8 in)
* Length of blade: 13 cm (5.1 in)
* Maximum width: 40 mm (1.57 in)
* Maximum thickness: 2 mm (0.78 in)
* Weight: 174 gr (0.38 lb)
* Handle: guajuvira (Brazilian wood) with bolster and pins in brass, tung oil finish and beeswax, polished manually.
* Sheath: simple, cattle leather, hand-sewn, treated with vaseline and beeswax.
I will appreciate any comments.
Thanks a lot.
* Steel: circular saw blade.
* Geometry: partially flat.
* Type: BBQ or fish?
* Overall length: 25 cm (9.8 in)
* Length of blade: 13 cm (5.1 in)
* Maximum width: 40 mm (1.57 in)
* Maximum thickness: 2 mm (0.78 in)
* Weight: 174 gr (0.38 lb)
* Handle: guajuvira (Brazilian wood) with bolster and pins in brass, tung oil finish and beeswax, polished manually.
* Sheath: simple, cattle leather, hand-sewn, treated with vaseline and beeswax.










I will appreciate any comments.
Thanks a lot.