- Joined
- Jan 1, 2011
- Messages
- 953
Everyone loves a photo of a Becker knife in front of a serene mountain lake, or up against a majestic redwood, but I've seen some threads recently that have left me salivating. I'm talking about pictures of Becker Knives and juicy, tasty MEAT! Be it southern BBQ or haute cuisine, hamburger or rack of lamb, chicken cutlets to ostrich drumsticks, I want to see pictures of your knives next to your latest tasty, meaty meal. Anything from quartering up your venison in the field, to your latest Iron Chef winning dish, weenie roasts to BBQ championships... If it's got something dead and tasty, and a Becker knife in it, let's see it. Already posted it in another thread? Throw it up here too. Lets make an endless, delicious account of all the carnivorous cuisine you and your Becker have been up to lately. Chat freely, but keep it on track. 
I'll start it off with a few that I have, sorry for crappy phone pics.
Pork tenderloin in Thai Peanut marinade and side of BK7
Baby-Back ribs with Apple butter bbq sauce with BK14 garnish

I'll start it off with a few that I have, sorry for crappy phone pics.
Pork tenderloin in Thai Peanut marinade and side of BK7

Baby-Back ribs with Apple butter bbq sauce with BK14 garnish

