Nothing against the place. I have a half a dozen or so specimens that were either gifts, or purchased when I thought they looked cool, or were county fair midway "prizes" and they certainly span the gamut from remarkably good to utter garbage. Even the utter garbage can be useful, and the remarkably good one was my "EDC" for many years, many tasks, and many sharpenings and was a decent tool. The rest have been mediocre at best, examples of poor fitment abound, low grade brass, good hardwoods for handles that simply weren't sanded to smoothness, etc. The junk folder, despite my genuine efforts, rusted fast. As in stuck. The general term to describe my Paki knives is "cheap."
There was a time in history when knives made by skilled craftsmen there were highly regarded, but in modern times these products reek of corporations exploiting labor rather than upholding the reputation of old. I can believe that there are good quality knives made there, but I've never touched one.