johnniet
Gold Member
- Joined
- Jul 12, 1999
- Messages
- 4,682
With the standard pocket knife or SAK, it's hard to clean the inside surfaces.
This makes me reluctant to use them to cut food -- which should be one of the big advantages of having a knife!
Off the top of my head I know of one knife that you're meant to take apart and clean -- the Sebenza.
I don't see myself springing for a Sebenza this year, so what are some other good ones in a much lower price range?
This makes me reluctant to use them to cut food -- which should be one of the big advantages of having a knife!
Off the top of my head I know of one knife that you're meant to take apart and clean -- the Sebenza.
I don't see myself springing for a Sebenza this year, so what are some other good ones in a much lower price range?