From what I understand, the king kobra simply was a 30" kobra. I don't believe that many were made due to the fact that it was a sword that looked like a khuk, and people treated it as such.
In all speculating honesty, I don't believe that a kobra is more prone to breakage as much as it is to bending. Unless you just really go after a full grown or seasoned oak, I don't think that you will get gross failure with the knife itself.
HOWEVER, a blade that thin and narrow may very well bend side to side or have its edge roll and wave from the stress. IMHO, a 30" kobra should be treated as a sword only. It'll cut pool noodles and mats and (God forbid) people just fine. Anything beyond that and you're asking for trouble. The 30" kobras (what few I remember being made) were typically not beefed up like today's longer kobras. You're going to be generating a lot of force and torque that could very well twist or bend the blade.
I am a fan of the kobra as a using blade, but I do so at my own risk and expense. The kobra is not designed for heavy chopping, but I have a 20.5" 20.5 oz kobra that is my machete for all practical purposes. It was forged with a slightly fatter edge that what most kobras get. It'll take out vines and saplings no sweat. It'll take down 1-2" soft wood with ease. If I bend it or break it, then it's on my head. HI owes me nothing.
I have a brute of a 25" Kobra that I don't think that I could bend if I wanted to. It's every bit as thick and heavy as a siru of similar size. Really, a kobra in name only. Honestly, it's pretty and fearsome, but a fast blade this is not. No where near as fast as my 20.5" version. What I really want some day is a kobra around 21" and under 21 oz. Just as a toy, mind you, but man that would be fun to swing
