- Joined
- Oct 26, 2005
- Messages
- 16,782
Lets see your kitchen knives.Here are mine,Thank You,
-Vince
Top to bottom:
Butch Harner "Butcher Block" slicer,CPM154 ragg micarta
Tom Krein 8" blade chef CPM154 Blue/Black G-10
Luc Burnley Field Santoku CPM 154 green canvas
Wayne Hendrix fillet,ATS-34 ,stiff blade,deep hollow grind & tapered tang
PJ Tomes Tomatoe knife (production) tpered stock,ss
Paul LeBatard parer ATS-34 Brown canvas micarta
-Vince
Top to bottom:
Butch Harner "Butcher Block" slicer,CPM154 ragg micarta
Tom Krein 8" blade chef CPM154 Blue/Black G-10
Luc Burnley Field Santoku CPM 154 green canvas
Wayne Hendrix fillet,ATS-34 ,stiff blade,deep hollow grind & tapered tang
PJ Tomes Tomatoe knife (production) tpered stock,ss
Paul LeBatard parer ATS-34 Brown canvas micarta

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